
Sea Grapes / Lato / Umibudo / Nama / Limu Fuafua / Kureeben Taari / Bulung / Bada Podo (바다포도) / Green Caviar / Arosep in New Zealand
100 gms per pack - GOOD FOR 4-5 PEOPLE SERVING
Once soak with cold water it can bloom up to 250gms.
It is perfect for salad and sushi.
Product of Vietnam
- Product is certified HACCP & HALAL
Umibudo (sea grape literally in Japanese) is a sort of green seaweed small grapes shaped.
Umibudo looks like a tiny bunch of grapes.
Umibudo has a fresh, ocean-like flavor and is quite salty. Perhaps the best part about it, though, is the crunchy texture that comes from the tiny bubbles popping as you bite them. If you’ve ever eaten other kinds of seaweed such as kombu or wakame, you’ll have some idea of the basic flavor profile, but the texture is fairly unique.
It is also quite the health food. It is beneficial to skin health, as the seaweed is packed full of minerals that help the skin retain its elasticity, including iron, calcium, magnesium, and iodine. In addition, umibudo is rich with something called "hyaluronic acid," which is a common ingredient in lotions and other skincare products and which has benefits that range from skin healing, to wound repair, to cell migration. All of these benefits come in a food that is high in dietary fiber and has only 4 calories per 100 grams, making it especially popular among the health and beauty conscious.
Serving Instructions:
- Soak the dehydrated sea grapes in a cold water for 5-6 minutes to get their freshness back.
- 100gms can bloom to 250gms
- Wash 1-2 times to reduce the salty taste according to your taste
- Ready to eat
NOT TO BE FROZEN.
Expiry dates:
6 months if stored at room temperature
1 year if stored in the fridge