SEA GRAPES (Umibudo or also known as green caviar) is an extremely nutritious seaweed, abundant vitamins, minerals, fiber and amino acids from the sea.
✅ QUALITY, NUTRITION: from fresh sea grapes harvested, no artificial colors, no preservatives, 100% organic, vegan, ensuring that you get only the healthiest seaweed possible.
✅ VERIFIED ORIGIN: The sea grapes farm which is located in natural clean coastal areas of Vietnam, applies 100% culture and product Japanese technology. All of them bring quality and nutritious salted sea grapes products like fresh sea grapes
✅ HEALTHY for everyone, Enhance Health, Boosting Immune System, Support weight loss and weight maintenance, ideal for detox and diet.
✅ TIME-SAVING & EASY FOR PREPARING: A 20g sachet is convenient to prepare for one serving, can be eaten like vegetable with any sauce (seafood sauce, soy sauce, wasabi…), make salad dressing, sushi and sashimi ingredients or simply as a snack
SEA GRAPES is also known as a type of seaweed originating from Japan, but different from other common seaweed, the nutritional content in sea grapes is huge, bringing many great health benefits. This is also the reason why in Japan, sea grapes are frequently used in their daily meals.
WHAT FLAVOR OF GREEN FOOD SEA GRAPES?
The succulent sea grape seeds make no one inquisitive. When chewing sea grapes in your mouth, you will feel the unique, unmistakable taste of the sea. A little natural salty due to the sea grapes absorb the most refined of the ocean, they are also said to be quite similar to the taste of caviar but somewhat crunchy and more interesting.
Preservation and expiry date:
6 months at normal temperature and 12 months in refrigerator (0C - 10C).
User manual
• Step 1. Put salted sea grapes in a bowl of clean water ( 500ml of water for 20 grams of salted sea grapes ). Soaking for 2 -3 minutes, it will be refreshed again, 20 grams salted sea grapes bloom into 50 grams sea grapes
• Step 2. Washing through with clean water 2 to 3 times.
• Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the taste of each person.
• Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious.
• Step 5. Having directly like vegetables with any sauces