ABC Food Trading

Sea Grapes / Lato / Umibudo / Nama / Limu Fuafua / Kureeben Taari / Bulung / Bada Podo (바다포도) / Green Caviar / Arosep  in New Zealand

100 gms per pack - GOOD FOR 4-5 PEOPLE SERVING   
Once soak with cold water it can bloom up to 250gms.

It is perfect for salad and sushi.

Product of Vietnam

• Product is certified HACCP & HALAL

Umibudo (sea grape literally in Japanese) is a sort of green seaweed small grapes shaped.

Umibudo looks like a tiny bunch of grapes.

Umibudo has a fresh, ocean-like flavor and is quite salty. Perhaps the best part about it, though, is the crunchy texture that comes from the tiny bubbles popping as you bite them. If you’ve ever eaten other kinds of seaweed such as kombu or wakame, you’ll have some idea of the basic flavor profile, but the texture is fairly unique.

It is also quite the health food. It is beneficial to skin health, as the seaweed is packed full of minerals that help the skin retain its elasticity, including iron, calcium, magnesium, and iodine. In addition, umibudo is rich with something called "hyaluronic acid," which is a common ingredient in lotions and other skincare products and which has benefits that range from skin healing, to wound repair, to cell migration. All of these benefits come in a food that is high in dietary fiber and has only 4 calories per 100 grams, making it especially popular among the health and beauty conscious.

Serving Instructions:

• Soak the dehydrated sea grapes in a cold water for 5-6 minutes to get their freshness back.
• 100gms can bloom to 250gms 
• Wash 1-2 times to reduce the salty taste according to your taste
• Ready to eat

NOT TO BE FROZEN.

Expiry dates:
6 months if stored at room temperature
1 year if stored in the fridge

SEA GRAPES (Umibudo or also known as green caviar) is an extremely nutritious seaweed, abundant vitamins, minerals, fiber and amino acids from the sea.

✅ QUALITY, NUTRITION: from fresh sea grapes harvested, no artificial colors, no preservatives, 100% organic, vegan, ensuring that you get only the healthiest seaweed possible.

✅ VERIFIED ORIGIN: The  sea grapes farm which is located in natural clean coastal areas of Vietnam, applies 100% culture and product Japanese technology. All of them bring quality and nutritious salted sea grapes products like fresh sea grapes

✅ HEALTHY for everyone, Enhance Health, Boosting Immune System, Support weight loss and weight maintenance, ideal for detox and diet.

✅ TIME-SAVING & EASY FOR PREPARING: A 20g sachet is convenient to prepare for one serving, can be eaten like vegetable with any sauce (seafood sauce, soy sauce, wasabi…), make salad dressing, sushi and sashimi ingredients or simply as a snack

SEA GRAPES is also known as a type of seaweed originating from Japan, but different from other common seaweed, the nutritional content in sea grapes is huge, bringing many great health benefits. This is also the reason why in Japan, sea grapes are frequently used in their daily meals.

WHAT FLAVOR OF GREEN FOOD SEA GRAPES?

The succulent sea grape seeds make no one inquisitive. When chewing sea grapes in your mouth, you will feel the unique, unmistakable taste of the sea. A little natural salty due to the sea grapes absorb the most refined of the ocean, they are also said to be quite similar to the taste of caviar but somewhat crunchy and more interesting.

Preservation and expiry date:

6 months at normal temperature and 12 months in refrigerator  (0C - 10C).

User manual

• Step 1. Put salted sea grapes in a bowl of clean water ( 500ml of water for 20 grams of salted sea grapes ). Soaking for 2 -3 minutes, it will be refreshed again, 20 grams salted sea grapes bloom into 50 grams sea grapes

• Step 2. Washing through with clean water 2 to 3 times.

• Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the taste of each person.

• Step 4. You can soak sea grapes in a bowl of ice water to make it  more crunchy, cold and delicious.

• Step 5. Having directly like vegetables with any sauces